CHEF'S RECOMMENDATIONS | |
|---|---|
| SIZZLING BEEF | 25.80 |
| Tender sliced beef, cooked with seasonal vegetables & served on a sizzling platter with a special sauce | |
| SIZZLING PRAWNS | 26.80 |
| King prawns served on a sizzling platter with seasonal vegetables and the chef's special sauce | |
| ENCHI KAMBIN | 21.80 |
| Chicken fillets lightly crumbed and fried with sweet plum sauce | |
| ENCHI GAI | 21.80 |
| Chicken fillets lightly crumbed and fried with a creamy coconut sauce | |
| DUCKSI GORENG | 18.80 |
| Strips of roast duck wok tossed in our Malaysian fried rice | |
| TIUM CHUE ''SWEET PORK'' | 21.80 |
| Tender pieces of pork cooked in a sweet sauce served on a bed of dry vermicelli | |
| SATAY CHICKEN/BEEF | 23.80 |
| Sliced chicken fillets or tender beef slices, lightly stir fried with our famous satay sauce, and seasonal vegetables | |
| FRESH LOBSTER OR MUD CRABS | MARKET PRICE |
| Cooked in a mild chilli sauce, or ginger and shallots [24 hour notice or by request only] | |
Copyright © Jack's Satay Bar, Melbourne, Australia - 2009