ENTREE | |
|---|---|
| SATAY | 14.80 |
| [4 sticks per serve] Beef, chicken or mixed, marinated on skewers, grilled & served with our spicy peanut sauce | |
| PRAWN SATAY | 16.80 |
| 3 sticks per serve | |
| GADO GADO | 8.80 |
| Mixed vegetables served with our spicy peanut sauce [served as a cold dish] | |
| CURRY PUFFS | 5.80 |
| 2 per serve | |
| MALAY SPRING ROLLS | 7.80 |
| 3 per serve | |
| LOHKAING | 14.80 |
| Home cooked recipe passed down from generation, made with mince prawn and pork wrapped in a crispy beancurd skin and served with tangy plumb sauce | |
| JACK'S OYSTERS | 14.80 |
| Half dozen consisting of 2 Mango salsa, 2 Awana, topped with sweet chilli and coriander & 2 Akee, grilled and topped with curry sauce | |
| HARYIN | 15.80 |
| Prawn balls, 4 per serve | |
| LARD GIA | 8.50 |
| [2 per serve] A mixture of chicken, shallots, eggs & cucumber wrapped in lettuce, served with spicy peanut sauce | |
| PANDAN CHICKEN | 9.50 |
| [4 per serve] Marinated chicken fillets warped in the fragrant pandan leaf & deep fried | |
| ROTI ROLLS | 15.80 |
| [4 per serve] Marinated chicken fillets, cucumber & tomato wrapped in our famous roti bread, served with a spicy peanut sauce or sweet chilli sauce | |
| JACK YUM SOUP | 8.80 |
| Spicy clear soup with king prawns, straw mushrooms, lemongrass, coriander & tomato | |
| SUI MAI | 7.80 |
| [4 per serve] Minced prawns & pork wrapped in a crispy won ton skin steamed or deep fried served with sweet chilli sauce | |
