Jack's Satay Bar, Melbourne, Australia.

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JACKS LUNCH SPECIAL MENU	20.00

Choice Of
Mee Goreng, Bee Hoon, Char Keow Teow, Jai Noodles, Nasi Goreng
Vegetarian
Beancurd & Vegetables, Sambal Spinach, Curried Vegetables
Plus:
A glass of house wine or Local beer or 1 soft drink
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JACK'S BANQUET	42.00
Per person [minimum 4 people] Includes the following…
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ENTREE
MIXED SATAY
Beef & chicken marinated on skewers, grilled and served with our spicy peanut sauce
CURRY PUFFS
Diced potatoes, peas and eggs mixed with spices wrapped in our homemade puff pastry then deep fried
ROTI ROLL
Marinated chicken fillets, cucumber and tomatoes wrapped in our famous roti bread, served with our spicy peanut or sweet chilli sauce
SUI MAI
Prawn and pork dim sim steamed and served with a sweet chilli sauce
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MAIN COURSE
CHILLI PRAWNS
King prawns cooked with our famous chilli sauce
ENCHI GAI
Chicken fillets coated with our special crumbs, sliced and served with a creamy coconut sauce
YOURK MEE
Beef strips wok tossed with egg noodles, onion, bean shoots and spices
ROTI BREAD
An Indian influenced bread
STEAMED RICE

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DESSERT
TEA AND COFFEE
With Jack's chocolates
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