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ENTREE
PRAWN ROTI ROLL
17.80
King prawns wrapped in roti bread with tomato, coriander and sweet chilli sauce
WON TON SOUP
9.50
Home made minced pork and prawn wrapped in won ton skin in clear broth soups with chilli and soya
SCALLOPS BUMBU
14.80
Harvey bay scallops served in the shell, char grilled and topped with a creamy coconut sauce, shallots
PEKING DUCK
12.80
LOBAK
9.50
Minced pork roll wrapped in bean curd skin fried and served with plum sauce
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MAIN COURSE
CHILLI BEEF
22.80
Thin strips of tender beef wok tossed with dried chillies, seasonal vegetables and cashews
CELENG MANIS
22.80
Thinly sliced pork fillets, wok tossed in ginger and oyster sauce and seasonal vegetables
AYAM MASURI
22.80
Named after the Malay Princess Masuri, this dish is chicken fillets wok tossed with dried chillies, onion, cashews and spices
CHILLI LOBSTER SEAFOOD
68.00
Fresh lobster tails, king prawns, scallops, calamari and rockling fillets, cooked in our famous chilli sauce
SAMBAL PRAWNS
27.80
King prawns wok tossed in a traditional spicy Malaysian sambal sauce with vegetables
SATAY HARIKAN
27.80
King prawns, scallops, calamari and rockling fillets wok tossed with vegetables and satay sauce
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Copyright © Jack's Satay Bar, Melbourne, Australia - 2009