Take Away And Home Delivery

Take Away And Home Delivery Time - 6:00 p.m. - 9:30 p.m. Tuesday - Sunday

Minimum Order - $15.00

Delivery Charge - $3.00




ENTREE

SUI MAI6.80
Homemade Dim Sims deep fried and served with a sweet chilli sauce
MALAY ROLLS7.80
Traditional spring rolls served with a sweet dipping sauce
SATAY12.80
[4 sticks per serve] Beef, chicken or mixed, marinated on skewers, grilled & served with our spicy peanut sauce
PRAWN SATAY14.00
3 sticks per serve
GADO GADO7.80
Mixed vegetables, served with our spicy peanut sauce. Served as a cold dish.
CURRY PUFFS4.80
2 per serve. Diced potatoes, peas, and eggs cooked with curry spices then wrapped with homemade puff pastry.
LOBAK7.80
Deep fried spicy meat roll, wrapped in bean curd skin and served with Jacks special plum sauce
LARD GAI7.80
A mixture of vegetables, shallots, chicken and eggs wrapped in lettuce, served with spicy peanut sauce. Served as a cold dish.
PANDAN CHICKEN8.80
Marinated chicken fillets wrapped in the fragrant pandan leaf and deep fried
JACK YUM SOUP8.80
Spicy clear soup with king prawns, straw mushrooms, lemongrass, coriander & tomato
ROTI ROLLS13.80
Marinated chicken fillets, cucumber and tomatoes wrapped in our famous roti bread, served with spicy peanut and chilli
COMBINATION SOUP8.80
Combination of beef, chicken and prawns with baby corn and snow peas in a clear broth


NOODLES

MEE GORENG14.50
Fried fresh egg noodles with prawns, egg, beancurd, bean shoots, and spices
CHAR KEOW TEOW14.50
Fried flat rice noodles with prawns, eggs, bean shoots and Chinese sausage.
HOKKIEN MEE14.50
Fried noodles, vermicelli, squid, prawns, eggs, shallots and bean shoots.
CURRY LAKSA16.00
Egg noodles and vermicelli, with prawns, BBQ pork, bean curd, bean shoots and fish cakes served in a soup base flavoured with coconut milk, curry and spices
SINGAPORE FRIED BEE HOON14.50
Fried vermicelli, BBQ. pork, squid, prawns, eggs, bean shoots and shallots
VEGETARIAN NOODLES13.00
Egg noodles lightly fried with seasonal vegetables and hot spices or mild curry sauce


VEGETABLES

CURRIED VEGETABLES15.00
SAMBAL SPINACH15.00
BEANCURED FRIED WITH VEGETABLES, MUSHROOMS AND BABY CORN15.00


RICE DISHES

NASI GORENG14.50
Fried rice cooked with curry, spices, BBQ pork, shrimps and served with pickles
NASI LEMAK15.80
Coconut flavoured rice served with beef rendang, achar salad, peanuts, eggs and sambal anchovies
COCONUT RICE3.00
PER BOWL
STEAMED RICE3.00
PER BOWL


CURRY

JACK'S TRADITIONAL MALAYSIAN CURRY
Prepared by blending various spices including coriander, fennel, cumin and coconut milk
CHICKEN18.80
[boneless]
BEEF18.80
[rendang]
LAMB CURRY18.80
Lamb pieces, diced potatoes and various spices cooked in a coconut milk base
ROTI4.00
An Indian influenced bread. 1 per serve.


SEAFOOD

CHILLI SEAFOOD COMBINATION24.00
King prawns, scallops, calamari and fish fillets cooked in our famous chilli sauce
CHILLI PRAWNS24.00
SIZZLING PRAWNS24.00
King prawns wok tossed with seasonal vegetables
SATAY PRAWNS24.00
IKAN IRIE22.80
Fillet sea perch simmered with ginger and spices and smothered with a sauce of lemongrass, coriander, pineapple and tomato


CHEF'S RECOMMENDATIONS

BEEF / CHICKEN NOODLES16.80
Egg noodles wok tossed with strips of beef / chicken with a touch of spices
SATAY HARIKAN24.00
A combination of King Prawns, scallops, calamari and fish fillets wok tossed with seasonal vegetables and our famous peanut sauce
AYAM MAHSURI18.80
Chicken fillets wok tossed with dried chilli, onions, cashews and spices
SIZZLING BEEF22.80
Tender sliced beef cooked with seasonal vegetables and served on a sizzling platter with a special sauce
ENCHI KAMBIN18.80
Crisp fried chicken with a tangy sauce
TIUM CHUE ''SWEET PORK''18.80
Tender pieces of pork cooked in a sweet sauce with seasonal vegetables and mild sauce
DUKSI GORENG17.80
Strips of roast duck wok tossed in our Malaysian fried rice