Jack's Satay Bar, Melbourne, Australia.

Take Away And Home Delivery Time - 6:00 p.m. - 9:30 p.m. Tuesday - Sunday

Minimum Order - $15.00

Delivery Charge - $3.00

SUI MAI	7.80
Minced prawns & pork wrapped in a crispy won ton skin steamed or deep fried. Served with a sweet chilli sauce.
MALAY SPRING ROLLS	6.80

SATAY 4 sticks per serve	11.80
Beef, chicken or mixed, marinated on skewers, grilled & served with our spicy peanut sauce.
PRAWN SATAY 3 sticks per serve	14.80

GADO GADO	7.80
Mixed vegetables served with our spicy peanut sauce. (Served as a cold dish).
CURRY PUFFS 2 per serve	7.80

LOBAK	9.50
Deep fried spicy meat roll, wrapped in bean curd skin & served with Jack's special plum sauce.
LARD GAI	8.50
A mixture of chicken, shallots, eggs & cucumber wrapped in lettuce, served with spicy peanut sauce.
'HAR YIN' - PRAWN BALLS 4 per serve	14.80

PANDAN CHICKEN	9.50
Marinated chicken fillets wrapped in the fragrant Pandan leaf & deep fried.
JACK YUM SOUP	8.80
Spicy clear soup with king prawns, straw mushrooms, lemongrass,coriander & tomato.
ROTI ROLLS (Vegie Roti Roll)	11.80
Marinated chicken fillets, cucumber & tomato wrapped in our famous roti bread, served with a spicy peanut sauce or chilli.
COMBINATION SOUP	8.80
Combination of beef, chicken and prawns with baby corn and snow peas in a clear broth.

MEE GORENG	14.80
Fried fresh egg noodles with prawns, eggs, bean curd, bean shoots & potato.
CHAR KEOW TEOW	14.80
Fried flat rice noodles with fresh prawns, eggs, bean shoots & Chinese sausage.
HOKKIEN MEE	14.80
Fried noodles, vermicelli, shredded pork, squid, prawns, eggs, shallots & bean shoots.
SINGAPORE FRIED BEE HOON	14.80
Fried vermicelli with B.B.Q. pork, squid, prawns, eggs, bean shoots & shallots
CURRY LAKSA	17.80
Egg noodles & Vermicelli, cooked with prawns, scallops, calamari & rockling fillets, bean shoots and fishcake. Served with coconut milk and curry spices.
Vegeterian Noodles	13.80
Egg noodles lightly fried with seasonal vegetables and hot spices or mild curry sauce.

CURRIED VEGETABLES	15.80

SAMBAL SPINACH	15.80

BEANCURD FRIED WITH VEGETABLES, MUSHROOMS & BABY CORN	15.80

JACK'S TRADITIONAL MALAYSIAN CURRY
Prepared by blending various spices including coriander, fennel, cumin and coconut milk.
CHICKEN (boneless)	18.80

BEEF RENDANG	19.80

LAMB CURRY	18.80
Lamb pieces, diced potatoes and various spices cooked in a coconut milk base.
ROTI BREAD 1 per serve	4.50
An Indian influenced bread.

NASI GORENG	14.80
Fried rice cooked with curry, spices, B.B.Q. pork, shrimps & served with prawn crackers & pickles.
NASI LEMAK	17.80
Coconut flavoured rice, served with beef rendang, achar salad, peanuts & sambal anchovies.
COCONUT RICE per bowl	2.50

STEAMED RICE per bowl	2.50

CHILLI SEAFOOD COMBINATION	24.80
King prawns, scallops, calamari and fish fillets cooked in our Chef's famous chilli sauce.
CHILLI PRAWNS	23.80

SIZZLING PRAWNS	23.80
King prawns wok tossed with seasonal vegetables.
SATAY PRAWNS	23.80

IKAN IRIE	22.80
Fillet of sea perch simmered with ginger and spices and smothered with a sauce of lemongrass, coriander, pineapple and tomato.

BEEF / CHICKEN NOODLES	15.80
Egg noodles wok tossed with stripes of beef/chicken with a touch of spices.
SATAY HARIKAN	24.80
A combination of king prawns, scallops, calamari and fish fillets wok tossed with seasonal vegetables and our famous peanut sauce.
AYAM MAHSURI	19.80
Chicken fillets work tossed with dried chilli, onions, cashews and spices.
SIZZLING BEEF	22.80
Sliced tender beef slices, lightly fried with our famous satay sauce, spices and seasonal vegetables.
ENCHI KAMBIN	19.80
Chicken fillets lightly fried and served with a tangy sauce (crumbed).
TIUM CHUE "SWEET PORK"	19.80
Tender pieces of pork cooked in a sweet sauce. Served in a bed of dry vermicelli.
DUCKSI GORENG	17.80
Strips of roast duck wok tossed in our Malaysian fried rice.

Take Away And Home Delivery