Jack Satay Bar
HOME |  ABOUT |  THE MENU |  TAKE AWAY & DELIVERY |  BOOKINGS
  • entree
  • |
  • noodles
  • |
  • vegetables & curry
  • |
  • rice & seafood
  • |
  • chef's recommendations
  • |
  • set menu
  • |
  • beverages
    • Champagne & Wine
    • Cocktails & Our Favorites
    • Beer
  • |
  • dessert
  • |
  • specials

VEGETABALES

CURRIED VEGETABLES17.80
SAMBAL SPINACH17.80
BEANCURED FRIED WITH VEGETABALS, MUSHROOMS & BABY CORN17.80

Back To Top

CURRY

SEAFOOD CURRY26.80
A delicious combination of prawns, calamari, fish fillets and scallops, cooked in a coconut milk curry sauce
JACK'S TRADITIONAL MALAYSIAN CURRY22.80
Prepared by blending various spices including coriander, fennel, cumin & coconut milk
CHICKEN22.80
[boneless]
BEEF RENDANG22.80
LAMB22.80
ROTI BREAD4.50
An Indian influenced bread

Back To Top

Home |  About |  The Menu |  Take Away & Delivery |  Bookings
Website Design, Website Development Ecommerce Store, Online Works®
Copyright © Jack's Satay Bar, Melbourne, Australia - 2009