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VEGETABALES
CURRIED VEGETABLES
17.80
SAMBAL SPINACH
17.80
BEANCURED FRIED WITH VEGETABALS, MUSHROOMS & BABY CORN
17.80
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CURRY
SEAFOOD CURRY
26.80
A delicious combination of prawns, calamari, fish fillets and scallops, cooked in a coconut milk curry sauce
JACK'S TRADITIONAL MALAYSIAN CURRY
22.80
Prepared by blending various spices including coriander, fennel, cumin & coconut milk
CHICKEN
22.80
[boneless]
BEEF RENDANG
22.80
LAMB
22.80
ROTI BREAD
4.50
An Indian influenced bread
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Copyright © Jack's Satay Bar, Melbourne, Australia - 2009